Calabrian Chili Tuna Hummus Platter

Ingredients

• 5 oz. can Genova Calabrian Chili Yellowfin Tuna
• 15 oz. can garbanzo beans, drained and rinsed
• 3 Tablespoons tahini, stirred
• 1/4 cup olive oil
• 2 Tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon salt
• 2-4 Tablespoons water, as needed
• 1 small cucumber, chopped
• 1 small tomato, chopped
• 2 Tablespoons red onion
• 1 Tablespoon fresh minced parsley

Directions

1. Add garbanzo beans, tahini, olive oil, lemon juice, garlic and salt in small blender or food processor.
2. Blend until smooth. Blend in additional water as needed to make smooth. Use a silicone spatula to scrape down sides as needed during blending to ensure everything is incorporated and smooth.
3. Taste the hummus and add more salt if needed.
4. Drain the oil from the tuna, reserving the oil.
5. Transfer hummus to a bowl. Arrange tuna, chopped cucumber, tomato, and red onion over the hummus. Sprinkle with paprika and minced parsley.
6. Arrange vegetables, bread or crackers around hummus. Right before serving, drizzle the reserved oil from the tuna can over the hummus.