Yellowfin Tuna in Olive Oil
The best cuts of the fish, hand-filleted in just the right amount of olive oil. Savory, rich and flavorful with the perfect texture, our Yellowfin Tuna in Olive Oil will elevate your next salad, appetizer or entree with mouthwatering Mediterranean flavor.
Available Sizes:
3oz
| 5oz
| 5oz (4 pack)
| 5oz (8 pack)
| 7oz (6 pack)
Ingredients:
Solid White Yellowfin Tuna, Olive Oil, Salt
Ingredients: Solid White Tuna, Olive Oil, Salt
Serving Size: 2oz drained (56g - about 1/4 cup)
Servings Per Can: about 2 in 5 oz can
Amount Per Serving
Calories: 90
Calories from fat: 35
% Daily Value
Total Fat: 4g
6%
Saturated Fat: 0.5g
3%
Trans Fat: 0g
Polyunsaturated Fat: 0.5g
Monounsaturated Fat: 3g
Cholesterol: 20mg
7%
Sodium: 250mg
10%
Potassium: 75mg
2%
Total Carbohydrates: 0g
0%
Fiber: 0g
0%
Sugars: 0g
Protein: 13g
23%
EPA and DHA Omega-3: 100mg
Vitamin A: 0%,
Vitamin C: 0%,
Calcium: 0%,
Iron: 2%,
Vitamin D: 8%,
Niacin: 30%,
Vitamin B6: 10%,
Vitamin B12: 25%,
Selenium: 70%
One of the mainstays in my pantry is Italian canned tuna, but not just any brand, Genova Tonno is the best…
Francesco Romano, Coco de Mama
The flavor and texture of the tuna is really outstanding!
Ashley, Big Flavors from a Tiny Kitchen
I buy Genova tuna because it’s certified wild-caught yellowfin, and it’s poached in olive oil and has no preservatives, it’s all good!
Marie, Proud Italian Cook
Find Genova Seafood in stores and online.
