The best cuts of the fish, hand-filleted in just the right amount of olive oil. Savory, rich and flavorful with the perfect texture, our Yellowfin Tuna in Olive Oil will elevate your next salad, appetizer or entree with mouthwatering Mediterranean flavor.
Francesco Romano, Coco de Mama
One of the mainstays in my pantry is Italian canned tuna, but not just any brand, Genova Tonno is the best…
Ashley, Big Flavors from a Tiny Kitchen
The flavor and texture of the tuna is really outstanding!
Marie, Proud Italian Cook
I buy Genova tuna because it’s certified wild-caught yellowfin, and it’s poached in olive oil and has no preservatives, it’s all good!