Fish-Forward Recipes For Friday Nights
Kick off the weekend with some of our favorite Mediterranean-inspired recipes, from crowd pleasing pasta dishes to hearty salads and next-level tuna melts.
Fish Fridays are a weekly occurrence at Genova, but for many, the tradition is especially common in the spring. During this time, people may choose to skip meat on Fridays and instead opt for fish as a dinner staple and protein source.
Whether Fish Fridays are part of your routine or you’re simply exploring a more pescatarian-friendly diet, you and your family will love these five equally easy and delicious fish-forward recipes all year long. Plus, they come together in 30 minutes or less.
Open Faced Bell Pepper and Scallion Tuna Melt
Tuna melts are having a well-deserved moment. If you’re looking to take yours from good to great, load it up with fresh herbs, lemon, fontina cheese, and luscious Yellowfin Tuna in olive oil. Then, serve it open faced on a crispy baguette. You can thank us later.
Lemon & Herbes de Provence Tuna, Farro, Red Pepper, and Spinach Salad
Add some freshness to your Friday dinner table with this healthy grain salad. Bright lemon and herby tuna perfectly complement the hearty farro, creamy feta cheese, and vibrant spinach. It’s a Mediterranean dream, and we have a feeling it’ll quickly become one of your favorite dishes
Tuna Tapenade Bruschetta with Crispy Salami
Sometimes an appetizer is so delicious, it becomes the dinner plan And this effortless bruschetta does just that. High-protein tuna, crispy salami, juicy tomatoes, and kalamata olives come together to elevate this classic and popular starter.
Tagliatelle with Lemon & Tuna
Ribbons of al dente tagliatelle pasta tossed in a light lemony Parmesan sauce make for one crowd pleasing pasta dish. It takes just 15 minutes and requires only a few simple ingredients. Want to add even more lemony, herby flavor? Swap out our Premium Yellowfin Tuna in Olive Oil for our Premium Yellowfin Tuna in Lemon and Herbes de Provence Infused Olive Oil.
Calabrian Chili Tuna Pasta Puttanesca
We paired the classic Neapolitan pasta sauce with our spicy Calabrian Chili Tuna for an easy, comforting weeknight dinner. It’s full of bold, aromatic flavor and simple ingredients like anchovy paste, garlic, capers, and olives. Spaghetti is the traditional pasta choice here, but feel free to toss with your favorite pasta shape.
