Greek Tuna Stuffed Tomatoes
This Greek twist on the classic tuna fish sandwich is filled with lots of Mediterranean vegetables, olives and feta. Serve in a hollowed-out tomato, on a bed of lettuce or in a sandwich.
10 Minutes Total Time
2 Servings
Ingredients
- 5 oz. can Genova Yellowfin Tuna in Oil, drained
- 1/4 cup peeled seeded and diced cucumber
- 1/2 cup diced bell pepper
- 1/4 cup diced purple onion
- 1 clove minced garlic
- 1 1/2 Tablespoons chopped basil
- 1/4 cup Greek olives
- 1 teaspoon lemon juice
- 1/4 cup Greek yogurt
- Fresh pepper and kosher salt to taste
Directions
- Combine tuna with cucumbers, peppers, onions, olives and garlic in a bowl.
- Toss with yogurt, lemon juice and basil and season to taste.
- Serve in a hollowed out tomato, on a bed of lettuce or in a sandwich.
